[foreigner only] [Seoul Gwanjin-gu] Making Traditional Rice Wine Makgeolli and Bar Food Experience
translatecottageshopping_cart
한국어
English
日本語
简体中文
Español
[foreigner only] [Seoul Gwanjin-gu] Making Traditional Rice Wine Makgeolli and Bar Food Experience
0.2%
Makgeolli is one of the most popular drinks in Korea. In Korea, it’s a type of drink that was easily home-made for hard-working farmers to quench their thirst. With an assistance of a traditional Korean drink expert, you can make simple Korean foods that suits well with Makgeolli and share them with people from all over the world. • Make a traditional Korean drink - Together with an expert specializing in Korean food and traditional Korean liquor, Makgeolli. This is an opportunity for you to learn how to make Makgeolli at your home. • Learn how to make Makgeolli by knowing about the rice steaming, cooling and mixing processes. • Are you curious about the fragrance, color and taste of the fermented drink? After 5 days of fermentation, put the drink you made into a bag and squeeze it with your hands. • In Korea, people usually enjoy ‘Pajeon’ and ‘Bulgogi’ with Makgeolli. Make simple Korean food and enjoy it with Makgeolli! Operation Days•Mon-Tues: 11:00, 14:00, 16:30, 19:00•Fri: 12:30, 15:00, 17:30•Sunday: 15:00(Off on Wednesday, Thursday, and Saturday)[During Jan,Feb 2024]•Monday, Tuesday, Wednesday, Thursday: 11:00, 14:00, 16:30, 19:00•Fri: 12:30, 15:00, 17:30•Sunday: 15:00(Off on Saturdays) DurationApprox 2 hours Minimum/Maximum pax for reservation2 people / 6 people Experience ProcessGreetings → Learn about rice steaming & the interesting story of Makgeolli → Making Makgeolli → Tasting the Makgeolli
REDTABLE Inc. CEO Haeyong Do Corporate Registration Number : 206-86-50534 Mail-order Registration Number : 2022-Seoul Jung-gu-1568 Tourist Business Operator Registration Number : 2022-000073 11F, SIGNATURE TOWER(WEST),100,Cheonggyecheon-ro, Jung-gu, Seoul, Republic of Korea T 82-2-6964-7955