GRAND KITCHEN, experience the essence of Western cuisine! Enjoy a lavish meal with the finest caviar and Korean beef tenderloin steak. We offer a unique taste with Australian sirloin steak aged at low temperatures. You can choose from a variety of options with our Lunch Course and Signature Course. We provide a special experience that can only be felt in our restaurant.
REDTABLE Inc. CEO Haeyong Do Corporate Registration Number : 206-86-50534 Mail-order Registration Number : 2022-Seoul Jung-gu-1568 Tourist Business Operator Registration Number : 2022-000073 6, Myeongdong 3-gil, Jung-gu, Seoul, Republic of Korea / REDTABLE, Gaeyang Building 7F T 82-2-6964-7955